Chef’s Dual Entrée Menu Selection

mMxed greens topped with beets, candied pecans, and goat cheese with a balsamic vinaigrette
Bacon-wrapped filet with a gluten-free soy-brown glaze, panko-parmesan encrusted chicken breast with pesto cream sauce, parsnips and carrots
Crème brûlée cheesecake

Chef’s Single Entrée Menu Selection (Gluten-Free)

Mixed greens topped with beets, candied pecans, and goat cheese with a balsamic vinaigrette
Bacon-wrapped filet* with a gluten-free soy-brown glaze, parsnips and carrots
Chocolate torte

Vegetarian Menu Selection (Gluten-Free)

Mixed greens topped with beets, candied pecans, and goat cheese with a balsamic vinaigrette
Marinated Portabella Mushroom Stir Fry 
Chocolate torte

Vegan Menu Selection (Gluten-Free)
Mixed greens topped with beets and candied pecans with a balsamic vinaigrette
Marinated Portabella Mushroom Stir Fry 
Fresh fruit cup

*single entrée meal filet is the same size filet that is included with the dual entrée meal.

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