Winter Salad (gf)
Served with Ciabatta Bread & Gluten-Free Rolls
Mixed Greens, Candied Pecans, Dried Cranberries, Mandarin Oranges, Butternut Squash and Goat Cheese* with choice of Balsamic or Champagne Vinaigrette
Dual Entrée (gf)
Herb Roasted Chicken with Natural Au Jus and Braised Beef Short Rib with Red Wine Demi Paired with White Truffle Mashed Potato* and Mixed Vegetable Medley of Zucchini, Cherry Tomato and Yellow Squash Sautéed in Herb Butter
OR
Vegan Veggie Bowl (gf)
Roasted Cauliflower, Sweet Potato Mash, Sautéed Spinach and Roasted Roma Tomato
Dessert
Salted Caramel Crunch Torte
OR
Vegan, Dairy-Free, Gluten-Free Dessert
Mango Lime and Chocolate Cashew Dessert Bite Duet
*cheese-free salad and sweet potato mash substitute for our vegan and dairy-free guests.
