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Auction Gala Program

5:30 p.m. - Signature Drink, Cash Bar, & Silent Auction

7:30 p.m. - Dinner, Live Auction & Fund-a-Cause

Music & Dancing until 11:00 p.m.


Chef’s Menu Selection

Heirloom Tomato and Cannellini Bean Caprese Salad with White Balsamic Vinaigrette

Stuffed Beef Braciole on top of Marsala Sauce paired with Free Range Chicken Breast and Roasted Red Pepper Sauce
Roasted Cauliflower and Yellow Squash
Spinach Stuffed Tomato

Lemon Berry Mascarpone Cake

Chef’s Gluten-Free/Vegan Selection

Heirloom Tomato and Cannellini Bean Caprese Salad with White Balsamic Vinaigrette
(gluten-free)

Heirloom Tomato and Cannellini Bean Salad with White Balsamic Vinaigrette
(vegan)

Enchilada with Green Sauce paired with Roasted Acorn Squash Topped with Vegan Chili
(vegan/gluten-free)

Tiramisu
(vegan/gluten-free)

Hotel & Parking

Complimentary self parking is offered in the Westin’s covered garage and overflow parking is available in the adjacent garage via covered walkway to Westin.

CBA Auction Room Block rate of $129 is offered for auction guests. Make your reservation directly with the Hotel by calling 1-800-937-8461 and mention the Chesapeake Bay Academy Room Block.

Thank you to our Sponsors!